your choice of egg-noodle, thin rice vermicelli or a mix of both, served in a rich prawn and bone broth, garnished with prawns, stewed pork belly, water spinach, crispy pork lard with a sprinkle of caramelized onions.

thick rice vermicelli served in an aromatic coconut base rempah broth, garnished with prawns, fish cakes, shredded chicken, bean curd puff, bean sprouts and herbs.

silver needle rice noodles served in an aromatic coconut base rempah sauce, garnished with prawns, shredded chicken, fish cakes, bean sprouts and herbs.

nanyang coffee (with condensed milk)

nanyang coffee (without condensed milk)

a salad of julienned Jicama, carot, soy bean curd tucked into a crispy cup garnished with fresh prawn and coriander. served with a special sweet tangy sambal. ½ portion available upon request